An endlessly drinkable and sessionable, bold and hoppy Micro IPA at just 2.8%.

Soft mouthfeel and low on bitterness, with a big peachy soft fruit hop aroma and flavour.

A hazy, pale full of intense Cryo Hops, processed Citra and Idaho 7 which gives buckets of thirst-quenching citrus papaya in aroma and flavour. 

Made simply from Water, barley, wheat, oats, rye, hops and yeast.

Taking its name from "Bishopstoke" – the former name of Eastleigh railway station, our Stoke Extra Pale is a pillar of our community and a consistent best seller in all formats.

A traditional bitter through and through. Made with malted Maris Otter barley and a little crystal malt. Hopped with British First Gold and Goldings.

Session IPA dry-hopped with Chinook, Simcoe, Mosaic and Citra for lots of piney citrus flavour and aroma.

Tangerine aromas, resinous hop and pine on the palate.

Packed with Pacific Jade, Dr Rudi and Nelson Sauvin for a combination of pine, citrus and grape-like characteristics.

Packed with fresh and light citrus, gooseberry and grapefruit aroma. Crushable and refreshing!

A dark red ale with a fruity aroma. Toasted berry fruit sweetness leads to a tangy hop bitterness.

Firebox is bottle conditioned and contains sediment. On the label we explain that the beer should be poured carefully, leaving the sediment behind.

Low in bitterness, big on hop aroma and flavour thanks to Citra, Mosaic, Simcoe and Amarillo.

Made simply from water, barley, wheat, oats, hops and yeast.

A blend of Maris Otter Pale Malt and a blend of dark and crystal malts, Goldings Hop and lactose.

A moreish, sessionable stout made with water, barley, wheat, milk (lactose), and yeast.

A pale lager style from Munich in Southern Germany.

Sweeter than a traditional Pilsner but still super clean.

Disco Fluff is hopped with noble Saaz and Hallertauer Blanc.

Made simply from water, barley, wheat, hops and yeast.

Brewed with Mosaic  hops and a pale malt base.

Perfect on both long summer evenings and cosy nights in.

Made simply from water, barley, wheat, hops and yeast.

A hazy pale with notes of fresh mango, passionfruit and an orange marmalade bitterness to finish.

Made with the big hitters including: Simcoe, Chinook, Citra and Nelson Sauvin.

Our West Coast IPA is a staple on keg in our Eastleigh taproom.  

Made simply from water, barley, wheat, hops, and yeast.

Made with Maris Otter, crystal, chocolate and wheat malts. Hopped with Goldings and Jester. It's rich and smooth with a mellow citrus bitterness.

Ralph was the Chairman of the London and South Western Railway Company, who in 1891 moved his railway works from London to Eastleigh. This gave rise to Eastleigh as a town.

Made simply from water, barley, wheat, hops, and yeast.

A mixed bean collaboration made with our friends at Elusive Brewing.  

A tantalising three-bean blend of tonka, vanilla and coffee atop a delicate, roasted malt backbone.

Enjoy a big hit of chocolate and coffee aroma, light anise and rich raisin fruit, before a long and balanced bittersweet finish.

Brewed with water, barley, wheat, tonka/vanilla/coffee extracts and yeast. 

Massive up front hop hit from US Cryo and T90 hops to the tune of 23g / litre. Deceptively drinkable despite it's ABV. 

A bigger and juicer version of our previously brewed DDH IPA. 

Made with a blend of pale malts, together with tropical and piney hops for aroma and flavour. A smooth and creamy body with low bitterness. 

Made simply from water, barley, wheat, oats, hops and yeast.

Buckets of winter-warming strawberry and chocolate.

Dark, smooth, delicious and complex Bourbon Barrel-aged Cherry Stout. 

A blended beer made with cherry, cacao and vanilla, aged in oak for twelve months.

Made with water, barley, wheat, cherry, vanilla, milk (lactose) and hops.